At Azuki Sushi, we are proud to serve fresh, high-quality sushi and creative rolls that have made us a favorite among San Diego diners. Led by Owner and Executive Sushi Chef Nao Ichimura and Chef de Cuisine Kevin Alvarado, we blend authentic Japanese flavors with a modern twist. Guests enjoy our inviting atmosphere, attentive service, and meticulously crafted dishes.

Honored with the 2024 Diners’ Choice Award by OpenTable as well as San Diego Magazine’s Best Japanese Restaurant in 2024, Azuki Sushi continues to deliver a dining experience that artfully combines tradition and innovation. Come see why we are a local favorite!

Explore Edomae Sushi

Edomae-style sushi is a traditional style of sushi from Tokyo, Japan that uses fresh, high-quality seafood caught in the waters around Tokyo Bay. It is characterized by lightly seasoned fish placed on top of akazu vinegared rice. It is highly respected for its simplicity, freshness, and focus on the natural flavors of the seafood.